Two Minute Salsa.

We planning this for this upcoming weekend, I wanted to make a lot of stuff in advance.

When you are going to have 6 extra people around for 5 days, planning is key to a stress free weekend.

One thing I knew right away to make was this salsa recipe passed to me by my girlfriend Jenni.

It really is beyond easy.

What you will need:

- 3 cans stewed tomatoes {original}

- 3/4 onion {diced}

1/2 bunch of cilantro

- 1 tsp chili powder

- 1/4 tsp ground cumin

- 1/2 tsp garlic powder

- jalapenos {to taste}

- 6 shakes of red wine vinegar

- salt {to taste}

Ready for this, combine in food processor and push button.

And now you have salsa!

This recipe filled a large 24 oz mason jar AND a smaller 12 oz.

Which worked out perfect, filled the 24oz jar up, then add some more jalapeno blended for a hot version.

This is better after a day or so in the fridge.

Add chips and enjoy!

Off to check something else of my list.