Tuesday, November 22, 2011

Two Minute Salsa.

We planning this for this upcoming weekend, I wanted to make a lot of stuff in advance.
When you are going to have 6 extra people around for 5 days, planning is key to a stress free weekend.

One thing I knew right away to make was this salsa recipe passed to me by my girlfriend Jenni.
It really is beyond easy.
What you will need:
- 3 cans stewed tomatoes {original}
- 3/4 onion {diced}
1/2 bunch of cilantro
- 1 tsp chili powder
- 1/4 tsp ground cumin
- 1/2 tsp garlic powder
- jalapenos {to taste}
- 6 shakes of red wine vinegar
- salt {to taste}

Ready for this, combine in food processor and push button.
And now you have salsa!

This recipe filled a large 24 oz mason jar AND a smaller 12 oz.
Which worked out perfect, filled the 24oz jar up, then add some more jalapeno blended for a hot version.
This is better after a day or so in the fridge.
Add chips and enjoy!

Off to check something else of my list.


O. said...

I love fresh salsa!

Unknown said...

love love love fresh salsa! we make it all the time in the summer!

Sandy a la Mode said...

recipes you can make in advance and that make a big jar are awesome!!