Easy is my middle name, wait what?!
I mean when it comes to cooking, bahaha.
This is one of those set it forget super easy meals.
Pulled Pork:
- Boston Pork Butt {remember it will shrink down, so get a little more then you think you need}
- 2 beer OR 2 cans of root beer OR 2 cans Cherry Dr Pepper
-If you would like a little kick, you can add a chipotle pepper or two {adobe canned chipotle peppers}
- bottle of your favorite barbecue sauce {we are Sweet Baby Rays family}
1. Put the pork in crockpot, add which ever beverage you have chosen {and peppers if you are using them}. Water to cover the rest. Cook on low for 8 to 10 hrs.
2. With one hr left in cooking, take the pork out shredded and add it back to the liquid.
3. Once done place pork {minus liquid} in a baking dish. Mix with barbecue sauce and bake at 350 for 15 to 20 mins, until sauce gets sticky.
I made garlic buns, melted butter, garlic powder, a little salt and under the broiler.
And I made slaw, I do not measure with it, sorry, mayo, apple cider vinegar, salt and sugar.
And some corn with parmesan sprinkled on top.
And serve.
Enjoy!!
