What we ate Wednesday.

So it has been decided.

Wednesdays are officially "What we ate Wednesday."

I have said this before, I would LOVE to participate in "What I wore Wednesday."

BUT that would be a joke.

I mean I am currently sporting two day old PJ's and some serious jacked up hair.

But I love food.

So every Wednesday I want to share a recipe {might not always be mine}, or maybe a

restaurant, something food related.

And I am asking you to do the same.

Each week lets link up.

We will get some good food inspirations from each other.

Sounds good?

This week I am sharing my Cheesy Garlic Pull Apart Bread.

What you will need:

- half a loaf of some kind of crusty bread

- half stick of room temp butter {more if you are doing a full loaf}

- provolone slices

- fresh mozzarella sliced

- half tsp garlic powder {or you can use fresh roasted}

- kosher salt to taste

Preheat oven to 350.

slice loaf into thick pieces leaving it attached at the bottom

mix butter, garlic, and salt to taste. then spread on both sides of each piece of bread.

{red pepper flakes would be a yummy spicy addition}

stuff a piece of each provolone and mozzarella cheese in between each slice.

wrap in foil and place in oven for 20 mins. I like to open it up and broil on high for about two mins to get a nice crusty top.

Serve right away with your favorite italian dish.

We had ours with homemade meatballs and sauce.

"Mommy take a picture of my plate."

Enjoy!

I know this week you are not prepared for a link up.

So if you would like how about something for the archives?

Then next week, its on like donkey kong.

Just attached this button to your post and link up below.

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Easy Peasy.