We planning this for this upcoming weekend, I wanted to make a lot of stuff in advance.
When you are going to have 6 extra people around for 5 days, planning is key to a stress free weekend.
One thing I knew right away to make was this salsa recipe passed to me by my girlfriend Jenni.
It really is beyond easy.
What you will need:
- 3 cans stewed tomatoes {original}
- 3/4 onion {diced}
1/2 bunch of cilantro
- 1 tsp chili powder
- 1/4 tsp ground cumin
- 1/2 tsp garlic powder
- jalapenos {to taste}
- 6 shakes of red wine vinegar
- salt {to taste}
Ready for this, combine in food processor and push button.
And now you have salsa!
This recipe filled a large 24 oz mason jar AND a smaller 12 oz.
Which worked out perfect, filled the 24oz jar up, then add some more jalapeno blended for a hot version.
This is better after a day or so in the fridge.
Add chips and enjoy!
Off to check something else of my list.
