After making
Julie's Salted Carmel Cupcakes last week I could not stop dreaming about other things to put in a squeeze bottle and pump into the middle of a cupcake! So here is what I dreamt up.
Nutella & Peanut Butter Cupcakes.
What you will need:
Box of French Vanilla Cake Mix {ingredients for the cake mix}
1 cup of Nutella
1 cup Peanut Butter
1/2 of a box of Nilla Waffers
icing {I would have made the
recipe that Julie shared, but since I was out of powder sugar I just used the jarred icing in my pantry. *GASP* I know, jarred icing!}
squeeze bottle
{Ha see me!}
Ok first make your mix and bake.
While they are baking take your cup of Nutella and peanut butter put them in a microwave safe bowl. Nuc it for 1 min. Take it out and mix it up. And add to your squeeze bottle.
{I may or may not be wearing a Sleeping Beauty Silly Band, COOL MOM!}
Once the cupcakes are out of the oven pump those little golden beauties with the squeeze bottle mixture. Then off to the cooling rack. Once they are done cooling, ice them up {ice ice baby just popped into my head, GREAT!}. Then dunk them into smashed up Nilla Waffers.
I would HIGHLY suggest a tall glass of milk with these.
Julie I thank you for introducing me to the squeeze bottle. I almost feel like a floozie with how quickly I have let our relationship go to the next level! HA.
Enjoy....
