cut corn off the cob.
Been making a lot of recipes with corn lately, and nothing like fresh summer corn. But man cutting it off the cob can cause some serious hair pulling, trying to keep it from flying ALL over the kitchen.
So I simply get a large bowl flip a smaller bowl upside down in it. Place the corn on the smaller bowl and cut. No reason to have to cook two extra cobs just to make up for the kernels all over the floor!