Ever look at a jar of pickle juice and think, what a waste.
Oh thats just me, I LOVE pickles.
I had always heard this urban legend that Chick-fil-A marinated their chicken tenders in pickle juice. So I thought if it is true and then it is good enough to try.
What you will need:
- Chicken Breast cut into tender strips.
- Pickle juice {my favs are below}
- Panko bread crumbs {I love Ian's whole wheat}
- Onion powder 1/2tsp
- Garlic powder 1/2 tsp
- Paprika 1/2tsp
- Salt and pepper 1 tsp of each
- 2 eggs
- Marinate your chicken in the pickle juice for at least an hour, but the longer the better.
- Beat eggs dump bread crumbs on a plate and mix in seasonings. Then pat dry the chicken on a paper towel and proceed to bread the chicken. Egg then crumbs.
- Fry up in some oil olive {just be careful the sugar in the pickle juice can burn}
Plate and serve. I made plain boxed corn bread, but I will be making this recipe next time {thanks Julie!}
Thats hot sauce, cause I love it just as much as I love pickles.
They were very good and just the hint of pickle to them.
Enjoy!
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