Wednesday, October 5, 2011

What We ate Wednesday. {Crockpot Pulled Pork}

Easy is my middle name, wait what?!
I mean when it comes to cooking, bahaha.

This is one of those set it forget super easy meals.

Pulled Pork:
- Boston Pork Butt {remember it will shrink down, so get a little more then you think you need}
- 2 beer OR 2 cans of root beer OR 2 cans Cherry Dr Pepper
-If you would like a little kick, you can add a chipotle pepper or two {adobe canned chipotle peppers}
- bottle of your favorite barbecue sauce {we are Sweet Baby Rays family}

1. Put the pork in crockpot, add which ever beverage you have chosen {and peppers if you are using them}. Water to cover the rest. Cook on low for 8 to 10 hrs.
2. With one hr left in cooking, take the pork out shredded and add it back to the liquid.
3. Once done place pork {minus liquid} in a baking dish. Mix with barbecue sauce and bake at 350 for 15 to 20 mins, until sauce gets sticky.

I made garlic buns, melted butter, garlic powder, a little salt and under the broiler.
And I made slaw, I do not measure with it, sorry, mayo, apple cider vinegar, salt and sugar.
And some corn with parmesan sprinkled on top.
And serve.



Twinkling Stars said...

YUM! My kinda meal!

christina said...

corn and cheese? never tried it, but sounds delish! ok everything with cheese sounds delish! i just saw the preview of my picture from pencils and daisy and it is AMAZING! im already placing another order with her. thanks for the new obsession. she is one talented gal!

Simply Mily said...

that looks so good!!!!

angie said...

that looks delish!

his little lady said...

this looks absolutely delicious! thanks for the recipe girl!
xo TJ

Lia said...

Looks gorgeous! Just printed out & will make tomorrow!! Yummer Yummer x