Wednesday, March 31, 2010

What's for Dinner Wednesday {Well really Easter brunch}.

Mimosa Ham
My step mommy has a super easy and oh so flavorful recipe for ham that we always have on Easter Sunday.

What you need:
- An already cooked smoked ham, not honey {size depending on your number of guests}
- A bottle of OJ, Simply Orange is the best
- One bottle of inexpensive champagne for the ham
- One bottle champagne, the good stuff for the cook {this ingredient is optional but recommended by my step mommy}

Preheat your oven at 325.
Place the ham in a baking pan.
Score the top of the ham.
Pour equal parts OJ and champagne over the ham, enough to cover the bottom quarter of the ham.
Cook for 3 hours, basting periodically.

Slice and serve with your favorite Easter sides.


{this is my bottle for the cook, yummo}

3 comments:

Anna @ IHOD said...

oh my gosh this sounds amazing! thank you for sharing!!

Kare said...

That sounds very yummy...especially the part about the champagne for the cook!! Happy Easter!

Kare

Love Being A Nonny said...

Wonder what the champagne does? I might try this! Happy Easter!