
Wednesday, October 14, 2009
One LOVE for Vintage Pearl....

Monday, October 12, 2009
Along came Monday and with it another giveaway!

Daisy's Children's Boutique & Toy Store is owned by Daisy Mitchell, a 34 year old transplant from Westchester, New York and former elementary school teacher, who earned a Teaching Certification in Nursery to Sixth Grade from Pace University in 1999. She also earned a Masters in Professional Studies of TESOL- Teaching English to Speakers of Other Languages from Manhattanville College in 2005. Daisy got her inspiration to open a child friendly children's clothing and toy store from her four year old toddler, who was delayed in her speech.
Many of the toys that I sell are crafted from environmentally friendly and organic materials. The toys do not have flashy lights, nor require batteries. I have a vast selection of open-ended toys that strengthen problem solving and creative thinking skills at a very young age. A child's progress is measurable as he/she discovers new ways to use and experiment with the same toy over time. Unlike a franchise, I personally test a new toy with my toddler, I have read every Barefoot Book, and played with every toy in the shop.
A Sweet Recipe and a Sweet Print Winner...

Ingredients
Cake:
- 1 stick plus 2 teaspoons unsalted butter
- 1 1/2 cups packed light brown sugar
- 2 large eggs
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup sour cream
- 1 teaspoon pure vanilla extract
- 2 cups peeled, cored and chopped apples
Crumble Topping:
- 1/2 cup packed light brown sugar
- 1/2 cup all purpose flour
- 1/2 teaspoon ground cinnamon
- 4 tablespoons unsalted butter, softened
Brown Sugar Glaze (I normally do not make this, it really does not need it in my opinion):
- 1/2 cup packed light brown sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons water
Directions
Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter.
In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each. In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples. Pour into the prepared baking dish, spreading out to the edges.
To make the topping, in a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs. Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.
To make the glaze, in a bowl, combine the sugar, vanilla, and water and mix until smooth. Drizzle the cake with the glaze and let harden slightly. Serve warm.
I have made this also with peaches, they are not as firm as apples of course, but add a nice flavor.
And the lucky Sweet Prints winner is...
Click here to find out!
About to post an all new giveaway come back to enter to win!
Friday, October 9, 2009
As I waddle she does splits in the air...

Thursday, October 8, 2009
10 reasons why I love you so...



A couple of things & a winner....
Here are your random numbers:
17
Timestamp: 2009-10-08 12:59:46 UTC
Here are your random numbers:
4
Timestamp: 2009-10-08 13:55:45 UTC











