What we ate Wednesday?

Since I am pretty much in pj's or tank top and shorts everyday, me participating in What I Wore Wednesday is a joke.

So how about What We Ate Wednesday?

{ps I know Wednesdays are normally reserved for Awk2theWard posts, but nothing funny to report today, BOO}

Ok so here is my

Not So Authentic Mexican Enchiladas

- 3 chicken breast {pounded out to a thin even level, I use a small pot to pound mine out}

- adobo seasoning

- 1/2 cup of salsa {with extra for eating later}

- 1/2 cup sour cream {with extra for eating later}

- 2 tbsp cream cheese {room temp}

- small can salsa verde

- tortilla shells

- shredded mexican cheese

- 2 tbsp of olive oil

- preheat oven to 350.

- season chicken generously with adobo

- cook through in a pan with olive oil

-shred chicken

- add to bowl with salsa, sour cream, cream cheese, and add as much salsa verde as you want for spice {I usually make the kids first then add it to the bowl} and mix

- then drop it, flip it and roll it {you know it is catchy, I so sing this when making them}

- line up in a baking dish

- top with shredded cheese

- bake in oven for 20 mins.

- I usually like to broil for a few mins to get a crusty cheese.

- plate with some salsa and sour cream on top {and maybe a little more salsa verde if you are feeling saucy}

And there is my Not So Authentic Mexican Enchiladas.

Enjoy!