*AH CHOO*
Spring is in full swing and so are my allergies.
Here is the recipe for my favorite spring/summer side.
Dill Tomato & Cucumber salad.
What you will need:
- 2 cucumbers
- pint of cherry tomatoes
- greek yogurt {sour cream will do too}
- dry dill weed
- rice wine vinegar
- salt and pepper
First peel and cut your cukes and half the tomatoes.
Then in a bowl add about a tbsp of yogurt.
Add 2 to 3 capfuls of rice wine vinegar {I do three but I love vinegar}. Add a tsp and a half of dill weed {crush it in you palm first}. Stir. Add salt and pepper to taste.
Serve cold. So refreshing...
Bug had her spring bonnet parade yesterday at school. Her classrooms theme was sunflowers...
*AAAAHHHHH CHOOOO*
{in the words of my cousin who lives in MA,
"at least you have grass and flowers to make you sneeze", tru dat tru dat}
Happy weekend peeps!
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Oh one more thing, I LOVED this post, you will too.
cute photos! :)
ReplyDeleteyum that salad sounds awesome... simple and full of flavour. love the hat! She is beautiful x (Keely says hi)! x
ReplyDeletetotally going to make this salad. i'm obsessed with dill...
ReplyDelete