What We ate Wednesday. {Crockpot Pulled Pork}

Easy is my middle name, wait what?!

I mean when it comes to cooking, bahaha.

This is one of those set it forget super easy meals.

Pulled Pork:

- Boston Pork Butt {remember it will shrink down, so get a little more then you think you need}

- 2 beer OR 2 cans of root beer OR 2 cans Cherry Dr Pepper

-If you would like a little kick, you can add a chipotle pepper or two {adobe canned chipotle peppers}

- bottle of your favorite barbecue sauce {we are Sweet Baby Rays family}

1. Put the pork in crockpot, add which ever beverage you have chosen {and peppers if you are using them}. Water to cover the rest. Cook on low for 8 to 10 hrs.

2. With one hr left in cooking, take the pork out shredded and add it back to the liquid.

3. Once done place pork {minus liquid} in a baking dish. Mix with barbecue sauce and bake at 350 for 15 to 20 mins, until sauce gets sticky.

I made garlic buns, melted butter, garlic powder, a little salt and under the broiler.

And I made slaw, I do not measure with it, sorry, mayo, apple cider vinegar, salt and sugar.

And some corn with parmesan sprinkled on top.

And serve.

Enjoy!!