What's for Dinner Wednesday {Well really Easter brunch}.

Mimosa Ham

My step mommy has a super easy and oh so flavorful recipe for ham that we always have on Easter Sunday.

What you need:

- An already cooked smoked ham, not honey {size depending on your number of guests}

- A bottle of OJ, Simply Orange is the best

- One bottle of inexpensive champagne for the ham

- One bottle champagne, the good stuff for the cook {this ingredient is optional but recommended by my step mommy}

Preheat your oven at 325.

Place the ham in a baking pan.

Score the top of the ham.

Pour equal parts OJ and champagne over the ham, enough to cover the bottom quarter of the ham.

Cook for 3 hours, basting periodically.

Slice and serve with your favorite Easter sides.

{this is my bottle for the cook, yummo}